Do you have a seasonal dessert or dish that you only make at certain times of year? I’ve also posted a video for this over on my YouTube Channel where I have a ton of other videos. So far I’m not doing well, I’ve had a huge chunk of cake for lunch and probably will do so again at dinner time…oh well…I tried.ĭid you know that I only make this apple crumb cake between September to November? It’s true – much to my husband’s dismay because he LOVES this cake! I told him that it’s seasonal and to ask again in September. It’s a crumb cake that has a secret layer of brown sugared apples hidden beneath the crunchy, cinnamon and brown sugar crumble…oh what a treat! I was hesitant to make this apple crumb cake because I knew that I cannot resist anything apple flavored.
#Apple crumb cake recipe full#
This dessert is a salute to fall, it’s applelicious and full of spices and oh so good. I also love that it means that it’s time to make my favorite Apple Crumb Cake! With the machine on low speed, add the dry ingredients alternating with the sour cream until smooth. Add the eggs, one at a time, and beat until combined. It's loaded with fresh apples and has an amazing crumb topping. In another bowl, cream the butter and brown sugar with an electric mixer. Maybe it’s the upcoming holidays or the pumpkins and apples foods that are in abundance…whatever the reason is, I love fall. Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Add this sweet and delicious Apple Crumb Cake to your fall baking plans. It starts with the changing of the leaves, the cooling of the weather and the need for scarves. As I’ve been sharing over on my Instagram page, I’m already indulging in all things fall despite our unseasonably warm weather.
Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. As fall approaches a very familiar warm feeling just comes over me. Sprinkle the crumble topping on top of the batter.
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